To-Go Menu

Breakfast

Protein Bar: cashews, dates, coconut & lime
Fage yogurt cups (blueberry, honey, cherry, peach)
Chia Pudding cup: almond butter, chia seed pudding, fresh berries, & honey
Yogurt Parfait: Greek yogurt, fresh berries, banana, honey & granola
Warm breakfast burritos:
- Meat: egg, chorizo, black beans, potatoes, peppers, cheese
- Vegetarian: egg, black beans, potatoes, peppers, cheese

Daily Seasonal Soups
Meat & Cheese Platters – for 1 & 2
Cold Salad Bowls:
- Egg salad bowl: Red Acre Farm butter lettuce and iceberg lettuce
- Chicken salad bowl: Red Acre Farm butter lettuce and iceberg lettuce
- Tuna salad Bowl: Red Acre Farm butter lettuce and iceberg lettuce (3-5 beautiful pieces to use as wraps for cold salads, +$1 supplement)
Composed Salads:
- Asian Tuna Salad: arugula, garden greens, napa cabbage, blackened ahi tuna, bean sprouts, carrots, orange segments, roasted cashews, soy ginger vinaigrette
- Rotating feature salad: changes daily
Israeli chopped salad: cucumber, onion, parsley, lemon juice, shabazi spice
Tabbouleh, quinoa, cucumber, tomato, scallion lemon, parsley
Cold Sandwiches:
- Turkey sandwich, red acre farm lettuce, havarti on pullman Loaf
Hot Sandwiches:
- Cuban: mojo roasted pork, ham, Swiss cheese, dill pickle, yellow mustard on ciabatta
- Meatball parm sub: Nonna’s meatballs, fresh mozzarella, marina, basil, parmigiano reggiano on amoroso roll
Half roasted chicken with roasted potatoes

Mains:
- Nonna’s veal and beef meatballs: marinara, whipped ricotta, basil
- Wardroom lasagna bolognese, tomato sauce
- Whole roasted chicken
Sides:
- Cold:
  - Green beans
  - Sauteed summer squash and zucchini
- Warm:
  - Turkey neck collard greens
  - Yukon gold mashed potatoes with gravy
  - Local roasted rainbow potatoes, herbs, sea salt, virgin olive oil