breads

All breads are baked in-house daily by the Bluepoint baking team, including classic sourdough, baguettes, seasonal loaves, and more!

House sourdough will be available every day

Tuesday through Saturday:
baguettes, seeded baguettes, ciabatta, and focaccia will be available as well as pretzels

We will also offer the following breads on specific days:

Tuesday:
Onion Walnut Levain

Wednesday:
Ciabatta w/mixed Olives
Three Seed (sourdough with toasted sesame, sunflower, and flax)

Thursday:
Painmarino (sourdough w/rosemary and lemon peel)
Deli Rye (traditional caraway rye)

Friday:
Sourdough cheese bread, cheddar
Sonnenblumbrot or Sunflower Rye (rye bread w toasted sunflower seeds and orange)
Buckwheat Levain
Challah

Saturday:
Orange, Cranberry, Pecan Levain
Whole wheat levain w/ figs, hazelnuts, and fennel seed